https://oroevoo.com/blogs/from-the-grove/why-we-made-oro 2026-07-10T21:20:24+10:00 weekly https://cdn.shopify.com/s/files/1/0832/0778/2620/articles/350fd4574d383d7a586d9a2b7abb53f1.jpg?v=1783682424 Letter 1: Before the first bottle leaves Marcello walking the rows of the grove https://oroevoo.com/blogs/from-the-grove/il-bottaccio-maremma 2026-07-10T21:21:40+10:00 weekly https://cdn.shopify.com/s/files/1/0832/0778/2620/articles/aee70a1c137b11de2515de61ff1a3e46_2e813d8d-26f5-476c-84aa-cb421e94cff5.jpg?v=1783682500 Letter 2: The farm The farm from above: farmhouse, pool and olive groves in the Maremma https://oroevoo.com/blogs/from-the-grove/how-to-taste-olive-oil 2026-08-03T20:53:30+10:00 weekly https://cdn.shopify.com/s/files/1/0832/0778/2620/articles/176c19ab2612b3d6d1190f0944d63a6e_25a8a9a0-8637-4106-941b-b517e3f26f23.jpg?v=1783682578 Letter 3: How to taste the place The Maremma coast from above, pine forest meeting sand and sea https://oroevoo.com/blogs/from-the-grove/how-cold-pressed-olive-oil-is-made 2026-08-04T11:58:48+10:00 weekly https://cdn.shopify.com/s/files/1/0832/0778/2620/articles/ea-process-poured_ca49539d-d902-407b-b16c-e2eebf0d55f9.jpg?v=1783682602 Letter 4: Picked by hand, pressed by lunchtime Fresh-pressed Batch 01 olive oil, minutes old https://oroevoo.com/blogs/from-the-grove/numbered-bottles-batch-01 2026-07-10T21:22:41+10:00 weekly https://cdn.shopify.com/s/files/1/0832/0778/2620/articles/6830b63b8a266a63c29fb80ea1753a16_9b16f0ff-9041-4162-8fbc-7353b47d097d.jpg?v=1783682561 Letter 5: 3,000 bottles, each with a number ORO bottle 48/3000 lying centred on chequered tiles with olives, basil and bread